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Eric Asimov says: Fresh, juicy and zesty, with spicy flavors of citrus and peach.
What can we say about the classic Gavi?? Cortese grapes fermented in stainless steel. Floral, citric, white-flowery, and perfect with fish, rice-dishes, or light Mediterranean fare. If you’re into Pinot Grigio and feeling adventurous, try me!
Native Burgundians-gone-South American. Similar to Beaujolais in style. Light and elegant with pleasant punchy red fruit and a touch of floral component.
Native Burgundians-gone-South American. Similar to Beaujolais in style. Light and elegant with pleasant punchy red fruit and a touch of floral component.
First things first: Cynar does not taste like artichokes. Bitter amaro served on its own, with soda or orange juice, or as a twist on the cocktails you love; the Negroni, the Manhattan, you get the picture. Â
A complicated yet delicate balance of botanicals. Subtle poppy seed and spice on the nose with hints of anise. Soft on the palate with a full-flavored mouth feel.  Soothing and aromatic finish. Made with organic grains from upstate New York and 11 different botanicals, our White Absinthe made entirely in house from fermentation to bottle,…
Made from premium heirloom barley grown by sustainable agriculture practice. Golden Barley soju showcases excellent body and smooth texture with fragrant stone fruits and subtle grain notes. Great choice for your So-Maek experience!
Smooth, complex clear rice spirit made from rice, water and nuruk. Flavors of botanicals and notes of earthy grains. Best served neat.
Damsoul falls into a category, Cheongju (clear spirit made from rice) and in this case by the recipe that has been handed down to 16 generations for over 600 years. Rich flavor with layers of subtle pine notes, hint of eucalyptus and juniper berry. Mix with tonic water with a spring of rosemary and lime.
Loaded with aromatics of wild flowers and tropical fruits, Won Mae is made from perfectly ripe golden plum without adding any wine and blended with local Jeju honey after maceration. Stir over ice, top with a splash of tonic water and lemon twist, you have a tasty, refreshing aperitif!
Sourced from the Cascina Cariola vineyard in the village of Piverone. Harvest occurs in late September at which point the grapes are left on racks to dry for five months before being pressed gently during the month of March following the year of harvest. The juice is then fermented in barrique and aged for an…
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